Stuffed Turkey

What can a Turkey Stuffing bring to you in Christmas?

For many of us it is the one we remember from the Christmas or Thanksgiving dinner tables. It's great and delicious! 

How to make it?

Ingredients 

3/4 cup butter
2 1/2 cups chopped onions
2 cups chopped celery
4 teaspoons dried sage
1 teaspoon salt
1 teaspoon dried savory
1 teaspoon pepper
1 teaspoon marjoram
1/2 teaspoon dried thyme
14 cups dried white bread, cubed

1.In a large frying pan, melt butter over a medium heat. Fry onions and celery together with the dried herbs, salt and pepper, stirring often, until vegetables are tender, about 10-15 minutes. 

2.Transfer the mixture to a very large bowl. Add the bread cubes and mix well. 

3.If you are making the stuffing ahead: Transfer the cooked
vegetable mixture to a large bowl. Let cool and refrigerate in an airtight container for 24 hours. Mix with bread cubes before stuffing the bird. 

4.Stuff the turkey at both ends with this mixture.

A day of relaxing with family, being grateful for each other and all blessings, and, of course, eating ridiculously scrumptious food.
Merry Christmas All, have a nice day.

Thank You.