Parmigiano-Reggiano is kind of popular and good quality hard cheese . It's produce by Italy, and it's kind of stirred curd cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. American call them as Parmesan which word from French.
Parmigiano-Reggiano cheese gonna stored by 12 month and pass the quality test, then it just can come to market.
How to enjoy Parmigiano-Reggiano?
You can just cut it in cube and eat it. Good time with Red Wines.
Or A Parmigiano-Reggiano Pasta
Scrambled Eggs with Sundried Tomato and Parmigiano Reggiano
Parmigiano-Reggiano Pizza
and Permesan Cheese Bread
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